Re: SUFFOLK RUSKS - Lets Talk Forums

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11/07/2007, 6:58 PM

alfie is not online. Last active: 12/07/2007 07:59:40 alfie

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Traditional fare

Home-baked Suffolk rusks with lashings of salted butter, washed down with a strong cuppa.

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16/09/2007, 2:53 PM

Celtic Lady is not online. Last active: 16/09/2007 13:06:36 Celtic Lady

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Suffolk
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Re: Traditional fare

Just read your topic. What is a 'Suffolk Rusk?

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24/04/2008, 5:52 AM

rh7352@telus.net is not online. Last active: 30/06/2008 10:27:54 rh7352@telus.net

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Re: Traditional fare

A SUFFOLK RUSK IS A SMALL SCONE LIKE CAKE.   ONCE IT BAKED, SPLIT IN HALF, AND THEN BAKE THE HALVES IN THE OVEN TO CRISP UP. THEN SPREAD THE RUSKS WITH BUTTER AND ENJOY.   I WAS BROUGHT UP ON THESE WHEN I WAS A CHILD.    BARBARA, ALBERTA, CANADA.

B. Hogger

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25/04/2008, 3:34 PM

rh7352@telus.net is not online. Last active: 30/06/2008 10:27:54 rh7352@telus.net

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Re: SUFFOLK RUSKS

A SUFFOLK RUSK IS A SMALL LIKE SCONE ABOUT JUST OVER 1" IN DIAMETER. AFTER THEY WERE BAKED, THEY WERE CUT IN HALF AND THEN PLACED BACK IN THE OVEN TO CRISP UP. AFTER THEY HAD CRISPED UP, WE SPREAD THEM WITH BUTTER AND ENJOYED THEM.   BARBARA, ALBERTA, CANADA.

B. Hogger

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09/12/2008, 11:39 PM

Rachelbaby is not online. Last active: 09/12/2008 23:08:12 Rachelbaby

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Re: SUFFOLK RUSKS

mmmmmm.... they sound gorgeous!!

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